作文是我们每个同学上学时都接触过的文体，为了使作文写的优秀，我们一定要先认真审题，以下是小编精心为您推荐的九年级英语礼仪作文6篇，供大家参考。
the chinese food culture includes some typical table customs. we have selected a remarkable features of chinese table customs: the usage of chopsticks. chopsticks, in chinese called kuai-zi (quick little fellows), were developed about 5,000 years ago in china. people cooked their food in large pots which retained heat well. food was chopped into small pieces so it could be cooked more rapidly. inventive eaters then broke twigs off trees to retrieve the food.because food was chopped in small pieces, this led to the replacement of knives by chopsticks and chopsticks became the sole staple utensils. the famous chinese philosopher confucius (a vegetarian) has further stimulated the usage of chopsticks by advising people not to use knives at the table because knives would remind them of the slaughterhouse!
being polite is a good tradition in our country.nobody likes a person who is impolite.it 's important for us to be polite.we should be a polite student.
as a polite student,we shouldn't talk at class.if we have questions,we should put up our hands.we also shouldn’t speak loudly during the break.and i think it’s impolite to be late for class.when someone is in trouble ,we shouldn’t laugh at them.we should often say "please","thank you".
if everyone is polite to others,the world will be more and more beautiful.
people who go to a formal western dinner party for the first time may be surprised by table manners in western culture.knowing them will help you make a good impression.having good table manners means knowing,for example,how to use knives and forks,when to drink a toast and how to behave at the table.beside your napkin you will find a small bread roll and three glasses—one for white wine,one for the red wine,and one for water.there are two pairs of knives and forks on the table,forks on the left and knives in the right of the plate.when you see two spoons,the big one id for the suop and the samll one for the dessert.the knife and fork that are closest to your plate are a litte bit bigger than the ones beside them.when you sit down at the table, you can take your napkin, unfold it and put it on your lap.in chinese you sometime get a hot,damp cloth to clean your face and face and hands,whinch,however,is nat the custom in western countries.
dinner start with a small dish, which is often called a starter.sime people pray before they start eating , and other people may keep silent for a moment. then you can say"enjoy your meal"to each other and everybody start eating.for the starter,which you eat with the smaller pair,you keep the knife in your right hand and the fork in your left.after the starter you will get a bowl of soup—but only one boel of soup and never ask for a seconf serving.
the next dish is the main course.many westerners think the chicken breast with its tender white flesh is the best part of the bird. some people can use their fingers when they eating chicken or other birds,but never touch beef or other meat in bones.it is polite to finish eating everthing on your plate,so don't take more food than you need.
at table ,you should try to speak quietly and smile a lot,but do not laugh all the time.
most westerners like soft drink if they will drive home.many of them drink white or red wine with the food.when drinking to someone's health,you raise your glasses,but the glasses should not touch. the custom of toasting in some parts of china is to finish the drink at once,but westerners usually take only a sip.for drinking during a dinner,the best advic is never to drink too much.
table manners change over time.they follow the fashion of the day .beside,table manners are only important at formal dinner parties.if you're not sure what to do ,you can always follow your hosts.although good manners always make you look good,you do not need to worry about all these rules while having dinner with your friends or family
as we all know,different countries have different table manners. today, i’d like to introduce something about chinese table manners. it’s very necessary to learn table manners in china. in china, table manners are too much. for instance,you are not supposed to eat with knives and forks. chinese usually use chopsticks instead. but we are not supposed to stick our chopsticks into our food. but we are supposed to pick up our bowl to eat. and we are supposed to let the old start eating first. and we are allowed to talk at the table. however, you can’t talk too loud and laugh too crazily. in fact, in china, table manners are not so serious . so , you don’t need to worry about them so much.
我们都知道，不同的国家有不同的餐桌礼仪。今天，我想介绍一下中国餐桌礼仪。在中国学习餐桌礼仪是非常必要的。在中国，餐桌礼仪太多了。例如，你不应该用刀叉吃饭。中国人通常用筷子。但是我们不应该把筷子插进我们的食物。但我们应该拿起我们的碗吃。我们应该让老开始吃。我们被允许在桌子上讲话。然而，你不能大声说话和笑的太疯狂。事实上，在中国，餐桌礼仪并不那么严重。所以，你不必担心他们这么多。
chinese table manners of families have no intrinsic quality even there are different region and position. no matter three meals a day or guest’s arrival, always bowls with chopsticks, food with soup.
there is no rule for how to put the tableware. what people care about more are not the gorgeous tableware but the sumptuous food. people’s dining position reflects the most obvious etiquette of chinese table manners. in ancient society, men are supreme, and women are not allowed to sit with men on the same table. although this is modern society, this kind of ancient etiquette still remains.
today in china, the phenomenon that men sit on the table before women can be found everywhere. the master of a family usually sits on the first-class seat. the first-class seat is usually near the interior of a room facing to the door. once there is a guest, the master will offer the first-class seat to the guest politely. if it is an ordinary meal of family, families should start after the elder. if there is a guest, the master offer the food to the guest is essential from the beginning to the end. and the tradition of urging others to drink is also a special phenomenon.
modern relatively popular chinese meal etiquette is on traditional mid-north with reference on the basis of foreign manners. its seating to borrow western dinner party for the law, the right first principal guest sat in the guest host, the second on the right or left in master first principal guest right, flexible processing, wine served on the right by guests, after the philippines, master, guthrie female guests first, after male guest. wine, not too full steamy quaver. serving sequence remains tradition, after first cold heat. the guest of hot food should be the opposite seat left; single gets or dishes on the table to have the first point and snacks, top whole chicken bingo, whole duck, whole fish, etc, not plastic food toward are emic head and tail. these programs can not only make the whole process, more make a harmonious and orderly subject-object identity and emotional expression and communication. therefore, table etiquette can make feasts on active complete thoughtful and make the subject-object
both sides get all-round display tutelage.
must wait until all the people here can begin any form of dining activities - even if someone was late, will have to wait. once you are ready, they can do the host. opening during dinner, the host must assume a active role - urged guests enjoy eating and drinking is completely reasonable.
on formal banquet dishes on the way, like the projected slides, every time a dish. surprisingly, rice is not with dishes is alexandrine, but can choose to eat. because dishes have distinguishing feature each, should individual taste, and only eat once from a bowl, not a mixed taste. do not use a bowl dish, can eat. bones and shells class on individual plate. don't clean dishes must often use clean plate is replaced.
a chinese restaurant if no tea table and call no formal. therefore, as storage varieties of tea is wise practices, ensure the most astute taste also care to. relevant tea problem, should pay attention to several pieces of key things. seat should be responsible for the recent teapot for others and yourself zhencha - according to age, zhencha order by the elders to the youth, last pour. when somebody else for you zhencha, protocol should use fingers to knock table, doing so is to thank the zhencha and respect.
certain foods can move chopsticks eyes
zhencha order is very exquisite, young, long after first after first female male
table decoration
the decoration of daily meals in various seating is put on a bowl, a pair of chopsticks, a spoon, a disc of sauces, with meal will usually give guests a hot towel, instead of paper towel wipe hand and wipe your mouth. all the dishes on the table while, each with their own central directly from each disc chopsticks share dishes clip food; the end of a pot of soup in a pot, each with drink soup. guests can come when absolute became a recruit fly like across the river, clip on distant dishes. as the chinese people like all share dishes, their table most is a circle or square, rather than westerners multi-purpose long bar table.
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